Great authentic Vietnamese restaurants in Rosemead. My favorites are the Hot & Sour Catfish Soup, Goat Curry, Steamed Whole Sea Bass with Ginger & Onion, and the Goat Curry Noodle Soup. Enjoyed the coffee too!

Was looking for a good stew goat and found this place the stew goat was really good .also try thier basil clam and steam fish which was also to my liking . Been there twice and will definitely come back

I use to come here all the time with my family at its old location and saw that they relocated so decided to visit. The place seems the same if not better than before. Service was good and food was good.

Ordered it to go but will be coming back to try some of their other rare viet dishes that are hard to find. Their macaroni and filet reminds me of what my dad used to make for me years ago. Comes with a soup too which is nice. Def gonna be coming back to try those dishes I got an eye on.

We stopped by for goat stew with egg noodles (mì dê) which tasted on point, the goat oh so tender. It was topped with fried tofu skin; chunks of bamboo shoots and shiitake mushrooms was a delightful surprise as they were hiding under the noodles. I don't know of another restaurant that serves this dish, even in Little Saigon in OC. My wife ordered the beef stew (bò kho) served with bread which was the daily special. A better Vietnamese beef stew I have never had. I try not to eat red meat anymore for health reasons so when I do it better be worth it. Tai Siu is a pretty unique Vietnamese restaurant. In addition to the usual rice dishes, noodle soups, stir fry, canh chua (sweet and sour soup), bún dishes (rice vermicelli with various proteins) and they do a good job with all the classics, you can also order mon nhau which is roughly translated as drinking food or Vietnamese tapas. Try the fried small fish (known as boquerones in Spain), frog legs (deep fried or stir fried in a lemongrass curry sauce), fried squid, fried quails, shaken venison, steamed clams in lemongrass. Needless to say, it all goes down real nice with adult beverages. All those reviews that complain about the bony chicken in Hainanese Chicken, consider this: they probably use free range chicken which tastes better but do not necessarily look like the usual steroid and antibiotic laden stuff you find at the supermarket. Just sayin'...

First time at their new location (which is further out for us since MPK is my home base). Back parking lot has a few spots. The dining area has a row of booths and a row of round tables for 8 seating. They also have a small private room in the front. We got our favorites: their Hainan chicken rice and their Luc Lac red rice dish. Both come with a pork bone soup. The Hainan chicken had lots of bones and skin so be ready to work around that. I was disappointed with the rice which is cooked with chicken broth. It just was very dry and sticky so easy to get stuck in your teeth. The Luc Lac beef cubes were cooked perfectly as I remembered. Again, I had issue with the red rice which was also dry and in clusters that were hard to eat ( I picked through and ate the softer rice portions). The price has gone up as expected but I was slightly disappointed with the food quality which I felt have gone down a bit. I do hope they improve and stay in business as I believe in supporting small businesses

This place is pretty amazing if you're craving for some authentic Chinese food. I grew up coming here. Well they use to have a restaurant on San Gabriel Blvd and Garvey Ave, but I supposed they have moved to Valley Blvd. Parking: They have parking onsite. Ambience: typical Asian restaurant decors. The inside at this location is a lot bigger than their old place. This location can accommodate large parties. Service: the owner Lan is friendly and a waitress named Le (who's always there whenever I eat there, literally for the past 10 years now) is always very accommodating. Even though it's a Chinese restaurant, they do speak Vietnamese. Food: My favorite dishes are the frog legs and the Hainan chicken. these frog legs are deep fried with garlic and pair with this awesome salad with a light sweet and lemony dressing. The Hainan chicken is tender and the rice is savory and buttery. Another dish that I know people love to come here for is their goat hot pot, but it's not really for me. Overall: This is a local restaurant that have been around SGV for a long time. I highly recommend coming here.